We all love cheese, I mean, who doesnt? It can be eaten alone or added to your favorite dishes to create a satisfying and complete meal and comes in a variety of flavors. So in typical Flavorgod fashion and while creating my Cheese Flavor Seasoning, I took it one step further and added garlic, Himalayan pink salt and real almonds to make a vegan friendly seasoning to be consumed by the masses.This changes everything we know and love about our favorite food and allows cheese to be integrated into a healthy and well-balanced diet without losing the option to choose what foods we can enjoy it with. Cheese is a necessary staple in every household, so why not reach for the kind that includes a complex, robust flavor profile and can be added to any meal to enhance an otherwise ordinary dining experience? Cheese Flavor Seasoning can also be consumed by people who are lactose intolerant or have a dairy allergy, making this a real game changer from the old days of limited non-dairy options that leave you asking yourself, is this all that is out there? Everyone who eats your cuisine will be raving about how great the taste of your cooking is and they won’t even know that this was a Vegan-Friendly, MSG FREE, Dairy FREE, Soy FREE, Zero Calorie, Zero Carb, and Zero Fat solution in your pantry
HEALTHY VEGAN SEASONINGS – Certified Gluten Free, Certified Kosher, Certified Paleo, Low Sodium
ZERO TASTES GREAT – MSG Free, Dairy Free, Soy Free, Zero Calories, Zero Carbs, Zero Fat
ASSORTED FLAVORS – Hundreds of thousands of people use FlavorGod seasonings everyday!
SUGGESTED USE: Parmesan Cheese Substitute, Pastas, Salads, Steak, Eggs, Chicken, Seafood, and Baking
Manufactured and formulated, with pride, in the USA – all manufacturing facilities are located in the USA and are cGMP compliant..