Kimchi is a traditional fermented Korean food composed of various vegetables and seasonings. Widely considered one of the world’s healthiest foods, Kimchi is rich in vitamins, low in calories, and packed with lactic acid making it a rising star in probiotic foods. Our Award Winning Spicy Napa Cabbage Kimchi is the most traditional variety we offer and is made in the USA using a small batch process. Please refrigerate after receiving your package to maintain product quality.
(4) 14 oz. Pouches of our Award Winning Spicy Napa Cabbage Kimchi
Vegan, Gluten-Free, Non-GMO Verified, No Preservatives, Probiotic, Shareable Pouches
Traditional Small Batch Korean Kimchi Made and Shipped in the USA (Excludes Alaska & Hawaii)
Ships with a Reusable Moisture-Free Ice Gel Pack to Slow Down the Fermentation Process