The recent discovery of aquafaba has led to its earnest adoption by vegan and vegetarian communities, but this special “bean water” is still relatively unknown. Let’s begin with what we do know. Aquafaba is the liquid leftover from soaking or cooking garbanzo beans. The water absorbs proteins and starches from the beans, becoming more viscous along the way. Its viscosity is similar to that of eggs and egg whites, making aquafaba the perfect egg substitute. We’ve blended aquafaba with our favorite oil-100% pure avocado oil-to create a 100% vegan mayo that can truly be described as plant-based. Use our mayo as you normally would-on sandwiches, wraps, or as a base for sauces and dressings.
THE PLANT-BASED MAYO of your dreams: Made with real ingredients but the same great taste as traditional mayo.
CHOSEN FOODS VEGAN MAYO is made with avocado oil and aquafaba, a fancy word for the naturally viscous water leftover from soaking garbanzo beans.
HEART-HEALTHY FATS: Our vegan avocado oil mayo contains omega-9 fatty acids, the same monounsaturated fats found in olive oil.
EGG FREE, SOY FREE, CANOLA OIL FREE and of course non-GMO (like all of our products).
OUR HASS AVOCADOS are harvested by farmers in our co-op groves and sorted for quality.