Everyone knows the health benefits of dark chocolate. From antioxidant support to flavones for heart health, dark chocolate is a dynamic, incredibly healthy superfood. K’UL CHOCOLATE has taken the best of those health benefits and combined five generations of Swiss Chocolate making experience to produce one of the smoothest dark chocolates available. We believe food should be organic, simple and clean. K’UL CHOCOLATE is 100% USDA Certified organic and is sourced from direct-trade cacao beans from the Dominican Republic and Peru. All of our chocolate is hand-crafted and bean-to-bar that produces luxuriously rich, smooth, and complex flavors. Our Himalayan sea Salt chocolate bar is made with subtle pink Himalayan salt crystals that balance and temper the sweet notes of currant and raisins. Our toasted coconut Chocolate bar is delicately laced with organic toasted and finely textured coconut to present a twist on a beloved classic. Our pure Dark Chocolate brings a unique richness and depth, unlike anything you’ve experienced. Dark cherry notes, in the beginning, give way to blackberry on the finish.
100% Certified Organic, 100% soy-free, 100% Gluten Free, 100% Vegan, 100% GMO Free
Each of our chocolate bars are made with 4 ingredients or less; cacao beans, cane sugar and cocoa butter and inclusions such as Himalayan sea salt and toasted Coconut.
We carefully select partners in Peru and Dominican Republic for our direct-trade chocolates to ensure that those who work the land and the beans are fairly compensated for their important work.
K’ul has developed our 24×25 organic certification Program that will provide organic certification support for up to 24 Women’s cooperatives around the world by the year 2025.
Each chocolate set includes (3) 2.8oz Bars: Pure Dark Chocolate 80% cacao, Himalayan sea salt Dark chocolate 70% cacao, toasted Coconut Dark Chocolate 70% cacao