Lemon Caper Sauce by Help from Hayley- Piccata Sauce, low sodium, low fat, vegan friendly, gluten free

$12.99

Cooking sauce, Lemon Caper, Piccata, low sodium, low fat, vegan friendly, gluten free
A lemon white wine sauce to make the easiest piccata’s for chicken, veal, fish, seafood, pasta and dressings
Saute’, Slow cook, Bake, Broil, Pressure Cook, Marinade, Grill

Usually ships in 1-2 business days

Category:

Description

With fresh lemon zest woven throughout, this sauce has a crisp wine finish and the pleasant tartness of capers mixed in a refreshing blend that will enhance, not overpower, the flavor of your favorite fish and meats. Use it anytime to enjoy the lemony taste of summer, especially the ever-popular chicken or veal piccata. Simple cuts of meat or vegetables can become mouth-watering gourmet meals with the right sauce. I created seven flavors that can help the most time-starved cook pull together a great, fool-proof meal in minutes. I’ve selected fine ingredients, blended them perfectly, limited preservatives and reduced sodium. They are low sodium, low fat, vegan friendly and six of the seven are gluten-free. See nutrition labels. These sauces are versatile. Not only does each of them go with beef, chicken, pork, and fish, they can also be used in whatever style of cooking you enjoy. Bake, simmer, slow-cook, grill, instant pot and sous vide cooking with these sauces. You can even spice up salads, party appetizers and side dishes. Each jar of sauce is a welcome answer to the dreaded what’s-for-dinner question. Serving Suggestions Use to poach or bake light fish such as sea bass, salmon or cod. Can also be used for a light pasta sauce. Directions for Chicken Piccata To prepare in oven: pour 1 jar lemon caper sauce in casserole dish over 4-6 chicken breasts, coating chicken on all sides. Cover dish and bake at 375 degrees for 20 minutes. Remove cover, spoon sauce over each breast and continue cooking 10 more minutes or until done. To prepare in skillet: coat 4-6 chicken breasts in flour if desired. Heat 2T olive oil in a skillet on medium-high heat. Brown chicken on each side, pour sauce over chicken and simmer until done. Find more recipes at HelpfromHayley.com
Cooking sauce, Lemon Caper, Piccata, low sodium, low fat, vegan friendly, gluten free
A lemon white wine sauce to make the easiest piccata’s for chicken, veal, fish, seafood, pasta and dressings
Saute’, Slow cook, Bake, Broil, Pressure Cook, Marinade, Grill
Today’s hectic lifestyles can make sit-down dinners seem like a quaint relic from Mayberry, a throw-back to a bygone era when life was slower-paced and there was time to cook a meal worth lingering over. Brutal schedules these days seem to demand we eat on the run and shovel down foods we know are laced with preservatives and unhealthy additives just because they’re fast. I’ve set out to change that. I want to give everyone — families, singles, the time-starved and even the cooking-impaired

Additional information

Binding

Brand

EAN

EANList

Label

Manufacturer

ProductGroup

ProductTypeName

Publisher

Studio

UPC

UPCList

Reviews

There are no reviews yet.

Be the first to review “Lemon Caper Sauce by Help from Hayley- Piccata Sauce, low sodium, low fat, vegan friendly, gluten free”

Your email address will not be published. Required fields are marked *