Hatch Chile Pesto contains green roasted peppers and hatch chilies from New Mexico to create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. Lemon Artichoke Pesto is a very smooth creamy artichoke pesto enhanced with lemon juice, garlic and parsley.
Great served with pasta, couscous, in risottos or used as a sandwich spread
Create delicious flatbreads or pizzas using these versatile pesto’s.
Hatch Chile Pesto makes an easy and impressive guacamole or adds flavor to chicken tortilla soup.
Hatch Chile Pesto was Winner of a 2015 Scovie 2nd Place Award for Condiments-Not Hot & Spicy, Unique.
Hatch Chile Pesto was Winner of a sofi award from the Specialty Food Association in the category of Foodservice.