Veggicopia Creamy Dips Need a tasty, on-the-go snack? Look no further than Veggicopia Creamy Dips! We partnered with a Michelin star chef to develop creamy, rich, delicious bean dip portions that go anywhere you do! We start with protein-packed garbanzo or black beans, add fresh vegetables, olive oil, spices, and other all-natural ingredients, and blend them up until smooth and creamy.
These tasty single-servings of hummus are perfect for dipping tortilla chips, pita chips, crackers, and fresh raw veggies, and getting a serving of plant protein at the same time. Liven up your sandwich or wrap with some fresh hummus. Spread it on toast and top with avocado for a midday snack. So many possibilities!
We’ve been busy in the kitchen reinventing our hummus dips to bring you the tastiest flavor possible. We even have a brand new dip to wow your taste buds – Creamy Black Bean Dip! Perfect for packing in your kids’ lunch to give them a pop of plant protein along with their crackers or veggies. Plus, they’re safe for peanut-free schools since they are made in a peanut free and tree nut and coconut free facility! Our dips are certified gluten-free, OU kosher, free of dairy and lactose, soy, eggs, wheat, MSG, fish and shellfish. Vegan and vegetarian.
A special feature of our Creamy Dips is that they are shelf stable. No need to store them in the refrigerator – stock them in your pantry or in your office so you always have a delicious, healthy snack on hand.
Creamy Hummus Dip – classic Mediterranean flavor of chickpeas, tahini, olive oil, roasted garlic and onion, and lemon juice.
Creamy Red Pepper Hummus Dip – savory flavor of chickpeas, roasted red bell peppers, tahini, olive oil, roasted garlic and onion.
Creamy Black Bean Dip – rich, zesty flavor of black beans, tomato paste, garlic, onion, paprika, cumin, and lime, with just a hint of spiciness.