The greatest fudge oil-free, gluten-free, dairy free brownies you’ll ever have. This recipe for vegan brownies will blow your mind.
Delicious potato, maple syrup, and chocolate combine to make this delicious treat. A more nutritious treat for the entire family.
The recipe for vegan brownies is really simple to make that too without eggs. All you need is one bowl!
Plus, with only 20 minutes of cooking time and a few minutes of cooling time (the most difficult part, I’ll admit), these vegan brownies
are the easiest vegan treat dish to prepare.
Without butter, they’re plentiful. Without the eggs, it’s a fudgey treat. They also have the crisp, glossy brownie snap that everyone enjoys.
INGREDIENTS -Vegan Brownies
- Plain flour or all-purpose flour, 140 gram (1 mug).
- Cacao powder, filtered, 20 gram (1/4 cup)
- Granulated sugar, 200 gram (1 cup)
- Grease (80 mL/1/3 cup)
- 1 tsp vanilla.
- Milk (vegan)
- Chocolate, 200 gram(1/2 cup), melted
- Original Almond Breeze Almond Milk, 240 mL (1 mug).
- Optional dairy-free (vegan) chocolate chips of 75 gram (1/2 cup).
Vegan brownies can be made in a variety of ways.
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) on the basic setting and 160 degrees Celsius (320 degrees Fahrenheit) on the fan setting.
Combine the oil, vanilla, melted chocolate, and almond milk in a mixing bowl. With a wooden spoon, blend until smooth and well blended. Mix in the delectable chocolate chunks with care.
Transfer the brownie batter to the prepared frying pan and bake for 25-30 minutes, or until a skewer inserted in the centre comes out clean. If you over bake the brownies, they will become cakey.
You’ll love how quick and simple these Vegan Brownies are to prepare!
For a superior flavour and appearance, these wonderful chocolate brownies use real excellent chocolate. You can use regular dark fantastic chocolate if you just want brownies to be egg-free, but for Vegan Brownies, you’ll need to hunt down dairy-free dark delicious chocolate.
What is the best way to store vegan brownies?
The best way to store these brownies is in the refrigerator. If you want to enjoy them warm, microwave them for 10-15 seconds before serving. Any leftovers can be frozen as well!
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